Smoky Scotch Tabasco
You know how your bottle of ‘basco accumulates the dried residue of sauce gone by? For a split second today, I was tempted to pour a little scotch into my bottle of smoked ‘basco and use it as a loosening agent for all that hard-to-get flavor. In the end, I chickened out and used plain old water. But next time… yeah… next time.
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